Ridge Meadows Farm

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RIDGE MEADOWS FARM

Be Healthy. Eat Locally Grown Food.

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100% Grass-Fed Beef

Cows on pasture the first week in May

Ridge Meadows Farm began as a grass-fed beef farm. Each animal is raised on our farm pastures, rotating to fresh paddocks every day. Our beef animals do not receive any grain. They only graze during the growing season, and eat hay and free-choice minerals during the winter months. We find the quality, taste, and nutritional value of our beef is superior to grain fed animals.

Each fall, our beef are processed locally at The Royal Butcher-a USDA inspected facility- in Braintree, and sold to customers as either wholesale halves or individual retail cuts. We are fortunate to have a processing facility so close to home and part of our community. Our personal relationship and close proximity guarantees the highest-quality finished product, keeps transportation costs low and stress on the animals to a minimum.

Price options:

Daisy with her first calf- August 2009

Wholesale- ACCEPTING ORDERS FOR 2010.
For the most economical way to purchase locally produced, 100% grass-fed beef, purchase a half of beef or a quarter (approximately 150 lbs. per quarter beef hanging weight) priced at $3.25 per pound hanging weight. To order wholesale, print, fill out and mail in the The Royal Butcher cut sheet order form. (pdf file).

20# Share Boxes
Something *NEW* offered for those looking for a bulk price but without the volume or one-time expense found with purchasing an entire side of beef. For $100 you can receive 20 pounds of beef- in a variety of cuts. Typically this beef share box will include: 10% prime cuts, 40% roasts and steaks, 50% ground beef.

Retail Cuts- SELECT CUTS AVAILABLE AND ACCEPTING ORDERS FOR 2010.
For those with smaller freezer storage space or only the weekend grilling needs, individual retail cuts are available at cut-specific prices given on our 2009-2010 retail cut price sheet

Product processed at The Royal Butcher in Braintree and
Packaged in cryovac with Ridge Meadows Farm official label

Beef orders will be available for pick up/delivery around November 20 this year (2010) (the weekend BEFORE Thanksgiving).

Text Box: RIDGE MEADOWS FARM PASTURE RAISED MEATS

Contact Information:
Dan Koloski & Abbey Willard
3106 Ridge Rd., Randolph Ctr., VT 05061
802-728-3647
Abbey_willard@yahoo.com