2009-2010 Retail Beef Cuts and Prices
Freshly Frozen Beef
100% Grass-Fed
Steaks
Packaged individually in cryovac plastic
       Tenderloin: $12.00/lb
       Porterhouse: $11.00/lb       Rib: $9.00/lb
Product processed at
The Royal Butcher in Braintree and
Packaged in cryovac with
Ridge Meadows Farm official label
       Sirloin: $9.00/lb
       Flank: $9.00/lb
       T-Bone: $9.00/lb
       Swiss: $8.00/lb
       Round: $6.00/lb
       Chuck: $6.00/lb \
Stew Meat
       Approximately 1.0 # packages: $6.00/lb
Ground Beef
Approximately 1.0 # packages: $5.00/lb
Roasts
Top, Pot, or Eye of the Round cuts
Various sized 3-5# roasts: $6.00/lb
*Wholesale pricing is also available for quarters and halves @ $3.25/lb hanging weight
(Results in approximately 77# of meat in various cuts for $250)
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