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FARM PRODUCTS |
Pasture Raised Pork
We humanely raise pork on grass and hay, food scraps, garden gleanings, and antibiotic-free & hormone-free grain. The pigs have the best winter place on the farm situated in the garden-with free choice access to the outdoors or their warm bedded pack-where they can forage for garden gleanings and soil grubs, plus eat hay, grain, and all-vegetable food scraps. Winter is the time of year to enjoy pork shoulder roasts in the crock pot and secure a beautifully smoked ham for your Easter celebration.
Finished whole pigs (approximately 130 lbs. per pig hanging weight) are sold as wholes, halves or quarters for $4.00 per pound hanging weight. SMOKING of shoulder roasts, hams and bacon is also available for an additional $1.50 per pound (based on green weight). To order, print, fill out and mail the Processing and Smoking preferences sheet. (pdf file). Pork orders will be available for pick up/delivery in early February. This timeline includes time for smoking hams, bacon and roasts at VT Smoke and Cure in Barre, VT.
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